Part of my masters this year has been a lab-based project. My project involves looking at whether a vanillin-based product can induce defence responses in broad bean, therefore making it more resistant to infection. This post will look at how I’ve been going on.
For my project I am looking into whether a product based on vanilla can elicit defence responses in plants. I covered why there’s research into natural products in my last post.
Posted in Defence, Pathogens, Project
Tagged Botrytis, Botrytis cinerea, Botrytis fabae, broad bean, chocolate spot, Crop Protection, natural, natural products, pathogen, pathogens, phytopathology, plant, plant cells, plant disease, plant infection, plant pathogen, plant pathology, plants, Project, vanilla