Part of my masters this year has been a lab-based project. My project involves looking at whether a vanillin-based product can induce defence responses in broad bean, therefore making it more resistant to infection. This post will look at how I’ve been going on.
Ok, so my plan is that this blog will be about my project and journal or news articles I find interesting. However, I want to take a break from that for a second.
In my project I’m using Botrytis pathogens, it’s commonly known as grey mould. Botrytis itself has a musty/damp smell and if you infect leaves they’ll soon smell like rotting leaves (I know, it’s shocking) so imagine my surprise when I come across this:
For my project I am looking into whether a product based on vanilla can elicit defence responses in plants. I covered why there’s research into natural products in my last post.
Posted in Defence, Pathogens, Project
Tagged Botrytis, Botrytis cinerea, Botrytis fabae, broad bean, chocolate spot, Crop Protection, natural, natural products, pathogen, pathogens, phytopathology, plant, plant cells, plant disease, plant infection, plant pathogen, plant pathology, plants, Project, vanilla